Description
Bordeaux-SC20%
1 and 5 liter packaging
Apricot leaf spot disease control
A protective fungicide and bactericide from the group of mineral compounds containing copper sulfate and calcium hydroxide. Its mode of action is to disrupt the enzyme system of the fungus after passive absorption of copper ions.
In other countries, it is used to control a wide range of diseases, including potato blight, fire blight of pome fruit trees, and various cankers. The interval between the last spraying and harvest is one week. One of the uses of birch is its effect in preventing the formation of ice crystals, thereby reducing the risk of frostbite. The best way to use birch in fruit trees to control various diseases is to spray four times with birch in the fall, winter, and spring.
Curing period: The interval between the last spraying and harvest is one week.
Notes: Controls fungus by releasing copper ions and conidia.
