Copper oxychloride 35%WP, 50%WP, 75%WP, 85%WP
Copper oxychloride(CAS No.1332-40-7, 1332-65-6) is a foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate.
Copper oxychloride Usage:
Copper oxychloride is used for controlling of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagusrust; peachleaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l.

Copper oxychloride Phytotoxicity
Non-phytotoxic at the recommended rates, except to carrots and potatoes under certain conditions. Russetting may occur with some varieties of apple.

Copper oxychloride Available formulation
Copper oxychloride 35%WP, 50%WP, 75%WP, 85%WP

Copper oxychloride Packaging details
Customized 1G~25KG for solid formulations.

Copper oxychloride applicable crops :
potatoses, tomatoes, vegetables, beet, celery, celeriac, parsley, olives, currants, gooseberries, vines, hops, spinach, Ornamentalss, pome fruit, stone fruit, citrus fruit, asparagus , peach, stone fruit, raspberries, blackberries, strawberries, tea, cucumbers, melons, lettuce,